CHICKEN, DRIED APRICOTS

Chicken, Dried Apricots image

Provided by Moira Hodgson

Time 2h30m

Yield 4 servings

Number Of Ingredients 9

Previous Next

Ingredients

1 chicken (about 3 1/2 pounds)
2 teaspoons cumin
1 teaspoon paprika
Coarse salt and freshly ground pepper
1 clove garlic, crushed
3/4 pound dried apricots
1 large onion, sliced
1 tablespoon butter
1 tablespoon oil

Steps:

Rub the chicken with cumin, paprika, salt and pepper. Place the garlic in the cavity. Set aside at room temperature for one hour.
Simmer the apricots in water to cover for 30 minutes, or until plump.
Preheat oven to 350 degrees. In a large fireproof casserole, fry the onion in the butter and oil until soft. Add the chicken and apricots. Cover and bake in the oven for 45 minutes, or until the chicken is cooked, basting frequently. Remove lid for final 15 minutes of cooking so that the chicken breast browns. Correct seasoning and serve.

Nutrition Facts : @context http, Calories 867, UnsaturatedFat 30 grams, Carbohydrate 59 grams, Fat 48 grams, Fiber 8 grams, Protein 54 grams, SaturatedFat 14 grams, Sodium 1234 milligrams, Sugar 47 grams, TransFat 0 grams