CHICKEN & DRESSING CASSEROLE
This is a super easy, fast meal after a day at work. Stop by your local grocery store and pick up a rotisserie chicken - and mix with the other ingredients already on hand from the pantry and voila - supper! It makes one 9x13 or 2 8x8s. It also freezes really well. To heat the frozen casserole, put it in at the same time you...
Provided by JANET R
Categories Casseroles
Time 50m
Number Of Ingredients 7
Steps:
- 1. Debone rotisserie chicken. Cooked chicken breast can be substituted.
- 2. Combine soups, milk, and 1/2 cup chicken broth in medium sauce pan. Stir until heated - set aside.
- 3. Melt butter and then combine with stuffing mix.
- 4. Spread 1/2 stuffing mixture in greased pan and put chicken pieces on top.
- 5. Pour soup mixture over chicken and top with remaining stuffing mixture.
- 6. Bake uncovered at 350 for 35 minutes or until golden brown.
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