CHICKEN DIVINE

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Chicken Divine image

In San Diego, California, reader Shirley Miller dresses up a jar of creamy white pasta sauce with sherry and nutmeg, then cooks it with chicken and vegetables. Served over noodles, the hearty combination is swift and satisfying.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 9

6 boneless skinless chicken breast halves (4 ounces each)
Dash pepper
3 cups frozen chopped broccoli, thawed
2 medium carrots, julienned
2 tablespoons water
1-3/4 cups three-cheese spaghetti sauce
2 tablespoons sherry or chicken broth
1/8 teaspoon ground nutmeg
Hot cooked noodles

Steps:

  • Place chicken in a greased 11x7-in. microwave-safe dish; sprinkle with pepper. Cover with waxed paper. Microwave on high for 4-6 minutes or until juices run clear. , In a microwave-safe bowl, combine the broccoli, carrots and water. Cover and microwave on high for 2-3 minutes or until crisp-tender; drain. Spoon over chicken. , In a small bowl, combine the spaghetti sauce, sherry and nutmeg; pour over chicken and vegetables. Cover and cook on high for 2-3 minutes or until heated through. Serve with noodles.

Nutrition Facts :

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