CHICKEN DIVAN CASSEROLE

Chicken Divan Casserole image

Make and share this Chicken Divan Casserole recipe from Food.com.

Provided by School Chef

Categories Chicken Breast

Time 50m

Yield 4 breast, 4 serving(s)

Number Of Ingredients 10

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Ingredients

4 boneless chicken breast halves
1/4 teaspoon black pepper
1/8 teaspoon salt
1/2 cup oil
2 (8 ounce) boxes frozen asparagus
1 (10 1/2 ounce) can cream of chicken soup
1/2 teaspoon curry powder
1/2 cup Hellmann's mayonnaise
1 teaspoon lemon juice
1 cup cheddar cheese, grated

Steps:

Season chicken with salt and pepper.
Heat oil in skillet.
Saute' chicken in oil over medium heat until white.
Remove and drain on paper towels.
Cook asparagus accordind to directions, drain well.
In 1 1/2 quart, place spears on bottom, then top with chicken.
Make a sauce with soup, mayonaise, curry and lemon juice.
Cover chicken topped asparagus with sauce.
Sprinkle with cheese.
Bake 375 for 30 minutes.

Nutrition Facts : Calories 757.3, Fat 58.6, SaturatedFat 14.3, Cholesterol 125.6, Sodium 1023.3, Carbohydrate 17.7, Fiber 2.3, Sugar 2.5, Protein 42

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