CHICKEN DIJON
A sort of dijon chicken casserole -- I want to make it all the time, it's so good. I originally just marinated chicken this way & put the bread crumbs on top, but this is so much better -- the bread crumbs bake into a stuffing consitency & its just delicious.
Provided by Ann B
Categories One Dish Meal
Time 1h
Yield 1 "13x9 pan", 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix Miracle Whip and mustard well.
- add chicken pieces& stir to coat.
- add bread crumbs going slowly on last cup-- stop when mixture comes together in thick blob (usually takes 1 3/4 to 2 cups, depending on how big the chicken breasts were) put into baking dish-- I use a 13x6 casserole pan.
- bake at 375 for about 50 minutes-- will have deep golden parts on top.
- goes great with honey carrots.
Nutrition Facts : Calories 256.3, Fat 9.1, SaturatedFat 1.7, Cholesterol 46.4, Sodium 862.4, Carbohydrate 25.2, Fiber 1.5, Sugar 4.9, Protein 17
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #main-dish #poultry #french #european #chicken #stove-top #dietary #low-sodium #comfort-food #oamc-freezer-make-ahead #low-carb #egg-free #free-of-something #low-in-something #meat #chicken-thighs-legs #taste-mood #equipment #nut-free
You'll also love
