CHICKEN DAUPHINOIS

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Chicken Dauphinois image

This is a recipe that my mother always used to make for special occasions: seasoned chicken cooked with potatoes in a cream sauce. Very satisfying. Tastes great the next day too!

Provided by Giannina

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h30m

Yield 4

Number Of Ingredients 11

2 pounds potatoes, peeled and thinly sliced
2 tablespoons all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
4 skinless, boneless chicken breast halves
1 tablespoon butter
2 tablespoons dried tarragon, divided
2 cups heavy whipping cream
3 cloves garlic, chopped
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place potatoes into a large pot and cover with water; bring to a boil. Cook potatoes until partially cooked, about 4 minutes; drain.
  • Mix flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a shallow bowl. Press chicken into flour mixture until evenly coated.
  • Melt butter in a large skillet over medium heat; place chicken in hot butter and sprinkle 1 tablespoon tarragon over chicken. Cook chicken until browned, 3 to 4 minutes per side.
  • Arrange 1/2 of the potatoes in a baking dish and top with chicken breasts. Layer remaining potatoes over chicken. Mix cream, garlic, 1 teaspoon salt, and 1 teaspoon pepper in a bowl; pour over potatoes and chicken. Sprinkle remaining tarragon over potatoes.
  • Bake in the preheated oven until chicken is until no longer pink in the center and the top is golden brown, 45 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Let stand for at least 10 minutes before serving.

Nutrition Facts : Calories 764.5 calories, Carbohydrate 48.5 g, Cholesterol 235.3 mg, Fat 50.1 g, Fiber 5.5 g, Protein 31.8 g, SaturatedFat 30.1 g, Sodium 1010.1 mg, Sugar 1.9 g

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