CHICKEN CUTLETS
A quick inexpensive dinner, very good served with garlic mashed potatoes, sauteed mushrooms, pickled beets and glazed carrots.
Provided by Derf2440
Categories Lunch/Snacks
Time 28m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Break the bread into pieces, in a large bowl, soak the bread in the half and half until the liquid is absorbed, about 2 minutes.
- Mix the chicken, egg, salt, pepper, dill and the 3 tablespooons room temperature butter.
- Put in the freezer for about 10 minutes to firm up.
- Remove the chicken mixture from the freezer, it will still be soft.
- Form the mixture in to four oval cutlets and coat them with the bread crumbs.
- In a large non stick frying pan, heat the remaining butter and the oil over moderate heat, cook the cutlets until golden brown and just done, 4 or 5 minutes per side.
Nutrition Facts : Calories 527.6, Fat 35.2, SaturatedFat 14.5, Cholesterol 187.8, Sodium 771.2, Carbohydrate 26.7, Fiber 1.6, Sugar 2.3, Protein 26.5
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