CHICKEN CURRY WITH SPINACH

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Chicken Curry With Spinach image

Spinach and chicken cooked together made a wonderful combination, the addition of the cream adds a touch of smoothness and luxury to the dish. Not too spicy and suits all tastes. As a supper dish you can serve it with buttered toast instead or rice. From start to finish about 30 minutes.

Provided by Brian Holley

Categories     Curries

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

1 1/2 lbs skinless chicken breasts, cubed
3 tablespoons oil
1 onion, sliced
1 garlic clove, chopped
1/2 teaspoon ground ginger
1/2 teaspoon ground cumin
1/2 teaspoon turmeric
1/2 teaspoon ground coriander
1/4 teaspoon garam masala
2 tomatoes, chopped
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 pint double cream
8 ounces spinach

Steps:

  • In a large pan heat the oil and fry the onion and garlic till golden brown.
  • Add the tomatoes and cook for 5 minutes.
  • Add the chicken and spices and fry for 5 minutes.
  • Season with the salt and pepper, add the spinach and cream and cook till chicken is tender, about 10 minutes.
  • For a main course serve with boiled rice, as a supper dish serve with toast.

Nutrition Facts : Calories 423.5, Fat 24.1, SaturatedFat 9.2, Cholesterol 140.6, Sodium 462.9, Carbohydrate 9.1, Fiber 2.7, Sugar 3.1, Protein 42.6

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