CHICKEN CURRY WITH GREEN PEPPERCORNS AND PUMPKIN

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Chicken Curry With Green Peppercorns and Pumpkin image

Make and share this Chicken Curry With Green Peppercorns and Pumpkin recipe from Food.com.

Provided by Jewelies

Categories     Curries

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

500 g chicken thigh pieces, cut into bite sized portions
2 teaspoons tinned green peppercorns, crushed
2 tablespoons vegetable oil
400 ml coconut milk
1/4 cup red curry paste
2 tablespoons palm sugar
3 tablespoons fish sauce
3/4 cup peanuts, roasted and crushed
2 cups pumpkin, lightly steamed
1 cup Thai basil

Steps:

  • Rub chicken pieces with crushed peppercorns.
  • Combine vegetable oil and the thick coconut cream from top of the can in a wok.
  • Stirring constantly, heat until sizzling.
  • Add curry paste and cook, stirring until fragrant for about 5 minutes.
  • Add chicken and stir until sealed, about 5-7 minutes.
  • Add remaining coconut milk, sugar, fish sauce and peanuts and bring to the boil, stirring well.
  • Add pumpkin pieces and simmer until well coated with the sauce and cooked through, about 5 minutes.
  • Add basil leaves and stir until wilted.

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    #curries     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #south-west-pacific     #main-dish     #poultry     #asian     #australian     #thai     #easy     #dinner-party     #chicken     #new-zealand     #meat     #chicken-thighs-legs

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