CHICKEN CURRY IN A HURRY

Chicken Curry in a Hurry image

A quick and easy main dish. You can adjust the amount of curry to your taste. I serve this over rice and just add a veggie.

Provided by Judith

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

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Ingredients

2 whole chicken breasts, skinned &,boned
1/2 lb thinly sliced fresh mushrooms
1/3 cup chopped onion
2 tablespoons oil
2 1/2 tablespoons flour
1 teaspoon salt
1 1/2 teaspoons curry powder (more if you REALLY like curry)
1 cup finely chopped apple
1/4 cup snipped parsley
1 cup milk
3/4 cup chicken broth

Steps:

Cut chicken into bite size pieces.
Saute chicken, mushroom and onion in oil in large skillet until chicken is lightly browned on all sides and completely cooked, about 10 minutes.
Stir in flour, salt, and curry powder.
Add apple and parsley.
Stir in milk and broth.
Simmer, stirring constantly for three minutes or until apple pieces are crisp tender.
Serve over rice.

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