CHICKEN CURRY (CROCK POT)

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Chicken Curry (Crock Pot) image

Make and share this Chicken Curry (Crock Pot) recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Curries

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 9

2 whole chicken breasts, boned
1 (10 3/4 ounce) can cream of chicken soup
1/4 cup dry sherry
2 tablespoons butter or 2 tablespoons margarine
2 green onions, finely chopped
1 tablespoon curry powder
1 teaspoon salt
1 dash pepper
fluffy cooked rice (or saffron rice to serve 4)

Steps:

  • Cut chicken into small piece and place in crock pot.
  • Add all remaining ingredients except rice.
  • Cover, cook high 2 1/2 to 4 hours.
  • Serve over hot rice.

Nutrition Facts : Calories 437.9, Fat 23.8, SaturatedFat 8.8, Cholesterol 114.2, Sodium 1218.4, Carbohydrate 9, Fiber 0.7, Sugar 1.2, Protein 32.5

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