CHICKEN CRUNCH

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Chicken Crunch image

Make and share this Chicken Crunch recipe from Food.com.

Provided by Nanna D

Categories     Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

10 1/2 ounces cream of mushroom soup
3/4 cup milk
1 tablespoon onion, finely chopped
1 tablespoon parsley, chopped
2 lbs chicken pieces
1 cup herb seasoned stuffing mix, finely crushed
2 tablespoons butter, melted

Steps:

  • Combine 1/3 cup soup, 1/4 cup milk, onion, and parsley; dip chicken pieces in soup mixture, then roll in the crushed stuffing mix.
  • Place in shallow baking dish and drizzle butter on chicken.
  • Bake in 400 oven for 1 hour.
  • Meanwhile, combine remaining soup and milk. Heat, stirring now and then.
  • Serve over chicken.

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