CHICKEN CRUNCH
This yummy chicken recipe comes from Campbell's Soup. My family loves this chicken..the secret ingredient is the stuffing...gives it it's crunch and flavor. I used to make this a couple times a month, and my kids would have eaten it every week if I would have made it. Enjoy!
Provided by Cassie *
Categories Chicken
Time 40m
Number Of Ingredients 6
Steps:
- 1. Heat the oven to 400°F. Place the flour onto a plate. Place the stuffing onto a plate. Stir 1/3 cup soup and 1/4 cup milk in a shallow dish.
- 2. Coat the chicken with the flour. Dip the chicken into the soup mixture. Coat the chicken with the stuffing. Place the chicken onto a baking sheet. Drizzle with the butter.
- 3. Bake for 25 - 30 minutes or until the chicken is cooked through.
- 4. Heat the remaining soup and milk in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve the soup mixture with the chicken.
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