CHICKEN CORDON BLEU STROGANOFF RECIPE

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Chicken Cordon Bleu Stroganoff Recipe image

I enjoy beef Stroganoff but wanted a version with chicken. For a French twist, I added ham, Swiss and Dijon. It quickly became a family favorite. -Jeanne Holt, Mendota Heights, Minnesota

Provided by @MakeItYours

Number Of Ingredients 15

1 tablespoon canola oil
1/2 pound sliced fresh mushrooms
1 large onion, chopped
2 tablespoons all-purpose flour
3 cups reduced-sodium chicken broth
1/3 cup white wine or additional chicken broth
1 tablespoon Dijon mustard
4 cups uncooked whole wheat egg noodles
2 cups cubed cooked chicken breast
3/4 cup cubed fully cooked ham
1/2 cup shredded Swiss cheese, divided
1/2 cup reduced-fat sour cream
1/4 teaspoon salt
1/4 teaspoon pepper
1 green onion, thinly sliced

Steps:

  • In a 6-qt. stockpot, heat oil over medium-high heat. Add mushrooms and onion; cook and stir 6-8 minutes or until tender. Stir in flour until blended; gradually stir in broth, wine and mustard. Bring to a boil.
  • Add noodles; return to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until noodles are tender, stirring occasionally. Stir in chicken, ham and 1/4 cup cheese until cheese is melted.
  • Remove from heat; stir in sour cream, salt and pepper. Sprinkle with green onion and remaining cheese.
  • Yield: 6 servings.
  • Originally published as Chicken Cordon Bleu Stroganoff in Taste of Home
  • December 2014, p32
  • Nutritional Facts
  • 1/3 cups equals 308 calories, 9 g fat (3 g saturated fat), 61 mg cholesterol, 732 mg sodium, 29 g carbohydrate, 4 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 vegetable, 1/2 fat.
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