CHICKEN CORDON BLEU PASTA CASSEROLE

CHICKEN CORDON BLEU PASTA CASSEROLE image

Provided by Ellen Bales

Time 45m

Number Of Ingredients 13

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3 c uncooked macaroni or pasta of your choice
2 c heavy cream
8 oz cream cheese, softened and cubed
2 c shredded swiss cheese, divided
2 tsp butter
1/4 c onion, chopped
2 clove garlic, minced
1/2 tsp salt
1/4 tsp pepper
2 c cooked chicken breast, cubed
3/4 c cooked bacon, crumbled
3/4 c cooked ham, cubed
3 Tbsp panko bread crumbs

Steps:

1. Cook macaroni according to package directions to al dente; drain.
2. In a large saucepan, melt 2 tsp. butter over medium heat; add onion and garlic. Saute and stir for 2-3 minutes. Add the cream and the cream cheese, stirring until smooth. Add salt, pepper and 1 cup swiss cheese. Stir until blended.
3. In a large bowl, mix together the chicken, bacon, ham and pasta. Add the sauce and toss to coat.
4. Pour mixture into a greased 9x13" baking dish. Sprinkle with the remaining cheese and bread crumbs. Bake, uncovered, in a preheated 350-degree oven for about 20 minutes or until heated through and bubbly. Serve with a green salad and crusty bread.