CHICKEN CORDON BLEU PASTA

CHICKEN CORDON BLEU PASTA image

HAD LEFTOVER CHICKEN N HAM THAT I WANTD TO USE SO I USED MY HAM N SWISS MAC N CHEESES RECIPE N JUST ADDED WHITE WINE AND CHICKEN.....PERFECTLY DELICIOUS :)

Provided by Lora DiGs

Categories Pasta

Time 25m

Number Of Ingredients 12

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Ingredients

1/4 lb deli ham, diced
3/4 c cookd chicken, diced
1/2 lb swiss cheese, diced
1 medium onion, chopd
2 Tbsp olive oil
1 Tbsp flour
1/2 c white wine
1 c chicken broth
1 can(s) evaporated milk
1/2 tsp s n p. each
1/4 c frozen green peas (optional. just to make this dish a bit healthier. lol)
1 lb pasta.......any small cut

Steps:

1. HEAT UP OLIVE OIL N SAUTÉ ONIONS....THEN SPRINKLE IN FLOUR N COOK FOR A MINUTE. TURN OFF HEAT N ADD WHITE WINE COOK ON MED N STIR.
2. ADD CHICKEN BROTH N HEAT TO IT COMES TO A SLIGHT BOIL. ADD Sn P. ADD CRUSHD RED PEPPER AT THIS TIME IF USING (I used 1/2 TSP) NOW ADD EVAPORATED MILK N STIR TO COMBINE OVER LOW HEAT (MAKE PASTA AT THIS TIME ;)
3. ADD SWISS CHEESE N STIR UNTIL ITS MELTD....NOW ADD HAM, CHICKEN N PEAS (if using). STIR UNTIL COMBINED N SIMMERD.
4. POUR N MIX ON COOKD PASTA....ENJOY :)

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