CHICKEN CORDON BLEU - CROCKPOT

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Chicken Cordon Bleu - Crockpot image

My family loves these. I often times will double the recipe and freeze 1/2 of them for a faster dinner another time. We love the sauce and I usually double it so that there is plenty to serve over mashed potatoes too.

Provided by Vicki Butts (lazyme)

Categories     Chicken

Time 4h15m

Number Of Ingredients 6

6 chicken breasts, boneless and skinless
6 slice ham
6 slice swiss cheese
10 3/4-oz can(s) cream of mushroom soup
1/4 c milk
1/4 c white wine, optional

Steps:

  • 1. Flatten chicken breasts.
  • 2. Put ham and cheese on chicken. Roll up and secure with a toothpick. Place chicken in the crockpot so it looks like a triangle. Layer the rest on top. Mix soup with the milk and wine if using; pour over top of chicken. Cover and cook on low for 4 hours or until chicken is no longer pink. Serve over noodles with the sauce it makes.

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