CHICKEN CORDON BLEU CRESCENT ROLLS

Chicken Cordon Bleu Crescent Rolls image

Top these Chicken Cordon Bleu Crescent Rolls with gravy. These Chicken Cordon Bleu Crescent Rolls have everything you love about the French-inspired dish.

Provided by My Food and Family

Categories Home

Time 25m

Yield 8 servings

Number Of Ingredients 5

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Ingredients

1 can (8 oz.) refrigerated crescent dinner rolls
8 slices OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast, cut in half
8 slices OSCAR MAYER Deli Fresh Smoked Ham, cut in half
8 KRAFT Big Slice Aged Swiss Cheese Slices, cut in half
1 jar (12 oz.) HEINZ HomeStyle Classic Chicken Gravy

Steps:

Heat oven to 375°F.
Unroll crescent dough; separate into 8 triangles. Top with chicken, ham and cheese. Roll up tightly, starting at short side of each triangle.
Place, point sides down, on baking sheet.
Bake 12 to 15 min. or until golden brown. About 5 min. before roll-ups are done, cook gravy in saucepan on medium heat until heated through, stirring occasionally.
Serve roll-ups topped with gravy.

Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 570 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 3 g, Protein 10 g