CHICKEN CORDON BLEU CASSEROLE

CHICKEN CORDON BLEU CASSEROLE image

For such an elegant dish, this takes no time at all. You can have it on the table in under 45 minutes. Perfect for last-minute company. Recipe & photo: kraftfoods.com 11-02-14

Provided by Ellen Bales @Starwriter

Categories Chicken

Number Of Ingredients 9

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Ingredients

6 small boneless skinless chicken breasts
6 slice(s) deli fresh smoked ham
6 slice(s) extra thin swiss cheese
2 cup(s) tightly packed baby spinach leaves
1 - red pepper, cut into strips
1 can(s) (10-3/4 oz.) cream of chicken soup
1/2 cup(s) sour cream
1 tablespoon(s) grey poupon dijon mustard
1 cup(s) croutons, coarsely crushed

Steps:

Place the chicken breasts in a 13x9" sprayed baking dish; top with ham, cheese, spinach and peppers.
In a medium bowl, mix soup, sour cream and mustard until blended. Spoon over ingredients in baking dish; spread to evenly cover all ingredients. Top with crushed croutons.
Bake in a preheated 400º oven for 25 minutes or until chicken is done and remaining ingredients are heated through. Serve over hot cooked rice.

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