CHICKEN CORDON BLEU

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Chicken Cordon Bleu image

Make and share this Chicken Cordon Bleu recipe from Food.com.

Provided by Lisa Sorrell

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

4 boneless skinless chicken breasts
4 slices low-fat ham
4 slices swiss cheese
1/2 cup cracker crumb (I prefer low sodium Ritz)

Steps:

  • Preheat oven to 350 degrees (F).
  • Butterfly chicken breasts and lay open.
  • Place one slice of ham and one slice of cheese on chicken.
  • Close chicken and secure with toothpicks if desired.
  • Coat chicken with cracker crumbs.
  • Repeat for remaining breasts.
  • Bake for 20 minutes, or until chicken is thoroughly cooked.

Nutrition Facts : Calories 332.1, Fat 11, SaturatedFat 5.9, Cholesterol 103.2, Sodium 475, Carbohydrate 13.3, Fiber 0.4, Sugar 0.4, Protein 42.5

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