CHICKEN CORDON BLEU
Make and share this Chicken Cordon Bleu recipe from Food.com.
Provided by MizzNezz
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pound chicken breasts flat.
- Top each with ham and cheese.
- Roll up and secure with toothpick.
- Melt butter in 8-inch saucepan.
- Roll chicken in flour and sauté for about 8 minutes or until lightly browned and juices run clear. Remove and keep warm.
- To same pan add crushed bouillon cube and garlic.
- Add 2 Tbs of reserved flour and cook and stir 1 minute.
- Add milk, stirring until bubbly.
- Add onion salt.
- Return chicken and coat with sauce.
- Sprinkle with parsley.
Nutrition Facts : Calories 377.4, Fat 26.8, SaturatedFat 13.9, Cholesterol 115.4, Sodium 727, Carbohydrate 4.7, Fiber 0.4, Sugar 0.6, Protein 28.7
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