CHICKEN CONTINENTAL

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Chicken Continental image

This is the perfect chicken dish to serve to company. It has such a wonderful flavor and will impress all of your guests.-Naomi Judd, Nashville, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 6

1-1/2 cups uncooked saffron rice
6 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons butter
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
3 tablespoons dried celery flakes
2 teaspoons dried thyme

Steps:

  • Prepare rice according to package directions, omitting the butter. Meanwhile, in a large skillet, brown chicken in butter on both sides in batches. Remove and keep warm., Whisk the soup, celery flakes and thyme into the drippings until smooth. Add rice; mix well. Remove from the heat., Transfer to a greased 13x9-in. baking pan; top with chicken. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until a thermometer reads 170°.

Nutrition Facts : Calories 332 calories, Fat 7g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 826mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.

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