CHICKEN CHOP SUEY
Closest thing to restaurant style chop suey I have made. Even my picky eater husband likes this one!
Provided by PorcelainDoll
Categories Chicken Breast
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Boil sprouts until translucent; drain.
- Boil chicken until tender, and broth is down to 1 cup.
- Chop chicken into cubes and save broth.
- Add bouillon cubes to broth.
- Thicken with cornstarch.
- Fork stir eggs and add to broth.
- Add soy sauce.
- Mix broth with sprouts and chicken.
- Serve over rice.
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #vegetables #asian #easy #beginner-cook #diabetic #dietary #inexpensive
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