CHICKEN CHEDDAR WRAPS

Chicken Cheddar Wraps image

These wraps are very simple to prepare. I keep cooked chicken in the freezer, so these are simple to assemble in a hurry.-Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12 wraps.

Number Of Ingredients 10

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Ingredients

1 cup sour cream
1 cup chunky salsa
2 tablespoons mayonnaise
4 cups cubed cooked chicken
2 cups shredded cheddar cheese
1 cup thinly sliced fresh mushrooms
2 cups shredded lettuce
1 cup guacamole, optional
12 flour tortillas (6 inches), room temperature
Tomato wedges and additional guacamole, optional

Steps:

In a large bowl, combine the sour cream, salsa and mayonnaise. Stir in chicken, cheese and mushrooms. , Divide lettuce and guacamole if desired between tortillas. Place about 1/2 cup chicken mixture on each tortilla. Fold sides over the filling. Garnish with tomato and additional guacamole if desired.

Nutrition Facts : Calories 271 calories, Fat 6g fat (0 saturated fat), Cholesterol 34mg cholesterol, Sodium 537mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges

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