CHICKEN CHASSEUR

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Make and share this Chicken Chasseur recipe from Food.com.

Provided by Jellyqueen

Categories     Chicken

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

1 tablespoon olive oil
8 chicken thighs
1 small leek, cleaned and chopped
1 medium onion, chopped
1 cup dry white wine
1 (15 ounce) can whole tomatoes
5 garlic cloves, chopped
12 ounces mushrooms
1 teaspoon fresh thyme, tarragon
1 teaspoon fresh rosemary
1 1/2 tablespoons flour
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Heat oil , add chicken and brown for 5 minutes.
  • Take chicken out of pan then add leek and onion and saute for 1 minute. Add the flour and cook for 30 seconds.
  • Then add wine and tomatoes.
  • Bring the mixture to a boil then stir in garlic, mushrooms, thyme, rosemary, salt and pepper. Return chicken to the pan, reduce heat to low and cook for 30 minutes.
  • When chicken is tender, sprinkle the tarragon on top and mix it in .

Nutrition Facts : Calories 557.2, Fat 32.7, SaturatedFat 8.8, Cholesterol 157.9, Sodium 743.4, Carbohydrate 18.5, Fiber 3.3, Sugar 7.1, Protein 37.3

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