CHICKEN CHARDONNAY STEW
This recipe was given to me by my sister. It is simple to make and a hearty delicious meal. The chardonnay give a great flavor.
Provided by melinda gilbert
Categories Stew
Time 2h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Coat chicken in flour mixture.
- In dutch oven and brown chicken in 2 tablespoons of butter.
- Add more butter as needed.
- Add carrots, onion and celery on top of chicken.
- Add rest of ingredients into dutch oven and bring to a boil.
- Lower heat and simmer 1 hour.
- Remove chicken from liquid and take meat off bones.
- Liquid should be on thick side like stew.
- Add small chicken pieces back into stew.
- Add more flour for thickness or water for less thickness.
- Simmer till vegetables are tender.
Nutrition Facts : Calories 355.6, Fat 23.7, SaturatedFat 8.8, Cholesterol 111.1, Sodium 814, Carbohydrate 2.2, Sugar 1.1, Protein 21.4
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