CHICKEN CASSEROLE SUPREME

Chicken Casserole Supreme image

This is such an amazing recipe :) I found it in a Taste of Home magazine and the picture of it was so tasty looking and I just had to try it and to be honest I wasn't disappointed :)

Provided by Laura Mattingly

Time 1h5m

Number Of Ingredients 14

Previous Next

Ingredients

1 c chicken broth
1 medium apple, peeled and chopped
1/2 c golden raisins
1 Tbsp butter
1 pkg (6 oz) stuffing mix
1 lb boneless skinless chicken breasts, cubed
1/4 tsp salt and pepper
1 c sliced fresh mushrooms
1 small onion, chopped
1 Tbsp olive oil
3 clove garlic, minced
1-1/2 c sour cream
1 can(s) (10 3/4 oz) condensed cream of mushroom soup, undiluted
4 c frozen broccoli florets, thawed

Steps:

1. In a large saucepan, combine the broth, apple and raisins. Bring to a boil. Reduce heat; simmer, uncovered for 3-4 minutes or till apple is tender. Stir in butter and stuffing mix. Remove from the heat; cover and let stand for 5 mins.
2. Sprinkle chicken with salt and pepper. In a large skillet, cook the chicken, mushroom and onion in oil over medium heat till chicken is no longer pink. Add garlic; cook 1 minute longer. Remove from the heat. Stir in sour cream and soup.
3. Transfer to a 13x9 baking dish coated with cooking spray. Layer with broccoli and stuffing mixture. Bake uncovered at 350* for 20-25 minutes or till heated through.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #poultry #rice #american #oven #potluck #chicken #comfort-food #northeastern-united-states #pennsylvania-dutch #meat #pasta-rice-and-grains #taste-mood #to-go #equipment #presentation #served-hot