CHICKEN CASSEROLE

Chicken Casserole image

Make and share this Chicken Casserole recipe from Food.com.

Provided by MizzNezz

Categories Chicken

Time 38m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

4 boneless skinless chicken breast halves
1 teaspoon salt
1/4 teaspoon pepper
1/3 cup vegetable oil
1 can cream of chicken soup
3/4 cup white wine
1 (4 ounce) can mushroom pieces, drained
1 (5 ounce) can sliced water chestnuts, drained
2 tablespoons chopped green peppers
1/2 teaspoon thyme

Steps:

Heat oven to 350*.
Sprinkle chicken with salt and pepper; brown in oil in skillet.
Place in 11x7 baking dish.
Stir soup into skillet; blend in the wine.
Add mushrooms, water chestnuts, green pepper and thyme.
Heat to boiling; pour over chicken.
Cover and bake for 30 minutes.

Nutrition Facts : Calories 420, Fat 24.1, SaturatedFat 4, Cholesterol 74.5, Sodium 1164.2, Carbohydrate 12.2, Fiber 1.3, Sugar 2.3, Protein 30.3

*** Explore more Chicken Casserole Recipes »

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