CHICKEN CALABRESE

Chicken Calabrese image

Make and share this Chicken Calabrese recipe from Food.com.

Provided by Phil Franco

Categories Chicken Breast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

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Ingredients

8 boneless skinless chicken breasts (half breasts)
1/2 cup sun-dried tomato packed in oil
1/2 cup basil pesto
8 slices ham or 8 slices prosciutto
2 tablespoons olive oil
1/2 cup white wine
1/2 cup tomato sauce
1 tablespoon fresh basil, chopped
salt & pepper

Steps:

Split or butterfly the chicken breasts. Layer prosciutto, a teaspoon of pesto, and 1 tablespoon of sun dried tomatoes. Roll up the chicken breasts while tucking in the sides to completely envelop the filling.
In a deep skillet, brown the chicken rolls on both sides. In the same skillet, add the wine, the tomato sauce and the basil.
Salt and pepper as needed and simmer 30 minutes.
Serve with rice or polenta.

Nutrition Facts : Calories 270.4, Fat 8, SaturatedFat 1.3, Cholesterol 91.2, Sodium 236.8, Carbohydrate 7.8, Fiber 3.3, Sugar 1.2, Protein 38

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