CHICKEN CACCIATORE

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Chicken Cacciatore image

Make and share this Chicken Cacciatore recipe from Food.com.

Provided by lauralie41

Categories     One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 13

3 lbs chicken pieces (legs, thighs, breasts)
salt and pepper, to taste
1 tablespoon olive oil
1 medium onion, chopped
2 garlic cloves, minced
2 (15 ounce) cans diced tomatoes
1 (6 ounce) can tomato paste
1/2 cup chicken broth
1 teaspoon dried oregano
1/2 teaspoon dried basil
2 cups fresh mushrooms, sliced
1 cup dry red wine
1 lb pasta

Steps:

  • Lay chicken pieces out and sprinkle with salt and pepper. In a skillet with hot oil brown chicken on both sides. Remove from the skillet and set aside.
  • To the same skillet add onion and garlic and saute. Stir in the tomatoes, tomato paste, chicken broth, oregano and basil. Add browned chicken to the mixture and simmer for 45 minutes. Add mushrooms and wine and simmer for another twenty minutes.
  • In a large pot cook pasta according to package directions. Drain the pasta well. Serve chicken and sauce over hot pasta.

Nutrition Facts : Calories 698.6, Fat 24.8, SaturatedFat 6.6, Cholesterol 103.5, Sodium 399.9, Carbohydrate 71.7, Fiber 6, Sugar 10.8, Protein 39.5

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