CHICKEN BURRITO SOUP

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Chicken Burrito Soup image

Make and share this Chicken Burrito Soup recipe from Food.com.

Provided by Audrey M

Categories     Chowders

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

1 (16 ounce) can healthy request chicken broth
1 cup water
2 teaspoons taco seasoning
1/4 teaspoon instant minced garlic
1 teaspoon dried parsley flakes
1 cup frozen whole kernel corn
1/4 cup chopped red bell pepper
1/4 cup chopped green bell pepper
1/2 cup chopped onion
1 cup diced cooked chicken breast
1 (8 ounce) can red kidney beans, rinsed & drained
1 (8 ounce) can stewed tomatoes, coarsely chopped & drained
1 cup uncooked noodles

Steps:

  • In a large saucepan, combine chicken broth, water, taco seasoning, garlic,& parsley flakes.
  • Add corn, red& green peppers, onion, chicken, kidney beans,& undrained tomatoes.
  • Mix well to combine.
  • Bring mixture to a boil.
  • Stir in uncooked noodles.
  • Lower heat, cover& simmer for about 15 min or until vegetables& noodles are tender, stirring occasionally.

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