One of my many "hurry up and get something on the table" recipes, composed of anything I find in the cupboard and fridge. :) Could also use shells, bowties, or mini lasagne pastas.
Provided by colecancook
Categories Low Cholesterol
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Bring chicken broth to boil in pot. Then add pasta cook according to package directions. Approx 10 minute Drain saving 1/4c of cooking liquid. And put pasta and liquid back into pot.
- Cook bacon in fry pan until crispy, put on paper towels to drain. Pour off all but 1 tbs fat from pan. Chop bacon into small pieces.
- Put broccoli into hot fat and toss to coat. Saute 1 min then add 1/4 c broth from pot and canned chicken. Put on lid and steam until tender.
- Dump broccoli and chicken into pasta and add cheeses, stir to combine and melt cheeses. Stir in bacon and enjoy.
Nutrition Facts : Calories 904.3, Fat 30.6, SaturatedFat 12.4, Cholesterol 102.8, Sodium 2122.2, Carbohydrate 96.2, Fiber 6.6, Sugar 7.1, Protein 58.3
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