CHICKEN BROCCOLI MANICOTTI GRATIN

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Chicken Broccoli Manicotti Gratin image

Make and share this Chicken Broccoli Manicotti Gratin recipe from Food.com.

Provided by Punky Julster

Categories     Manicotti

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups cheddar cheese, shredded
1 1/2 cups cooked chicken, shredded
1 cup frozen broccoli, chopped, thawed and drained
1/4 cup breadcrumbs
1 egg, beaten
1 (10 1/2 ounce) can cream of mushroom soup
1 cup milk
1 (8 ounce) package manicotti, cooked and cooled to handle

Steps:

  • Preheat oven to 350 degrees.
  • Combine 1c. cheese, chicken, broccoli, bread crumbs, and egg. Mixing well.
  • Fill pasta shells and set aside.
  • Mix soup and milk together.
  • Cover bottom of 9x13 baking pan with 1/2 the soup mix.
  • Place stuffed pasta in a single layer on the soup mix.
  • Pour the rest of the soup mix on top of the pasta.
  • Cover with foil and bake for 25-30 minutes until bubbly.
  • Uncover, sprinkle with the remaining 1c. shredded cheese and bake uncovered for an additional 5-7 minutes.

*** Explore more Chicken Broccoli Manicotti Gratin Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #main-dish     #pasta     #american     #easy     #comfort-food     #pasta-rice-and-grains     #manicotti     #taste-mood

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