CHICKEN BROCCOLI DIVAN
Steps:
- Place the broccoli and chicken into a 9-inch pie plate.
- Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken. Sprinkle with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumbs mixture over the cheese.
- Bake at 450 degrees F for 20 minutes or until the chicken mixture is hot and bubbling.
- Serving Suggestion: Serve with brown rice and a simple tomato salad: tomato wedges with chopped fresh basil and red wine vinaigrette on romaine lettuce cups. For dessert serve apple crisp.
- Substitute leftover cooked turkey or 2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
- Substitute Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free) for the Cream of Chicken.
- For cornflake topping, substitute cornflakes for the bread crumbs and omit the butter.
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