CHICKEN, BROCCOLI, AND COTTAGE CHEESE CASSEROLE

Chicken, Broccoli, and Cottage Cheese Casserole image

This chicken and broccoli casserole is really rich and filling. I get requests for it all the time at family gatherings. One dish, not a lot of fuss, and good eats.

Provided by lilshortcake1

Categories Chicken and Broccoli Casserole

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

1 (16 ounce) package frozen broccoli
2 (10 ounce) cans white meat chicken, drained and flaked
1 (10.5 ounce) can condensed cream of chicken soup
1 (8 ounce) container cottage cheese
1 (8 ounce) package shredded Cheddar cheese
¼ cup creamy salad dressing (such as Miracle Whip®)
1 tablespoon lemon juice
1 sleeve butter-flavored crackers, crushed
¼ cup butter, melted

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine broccoli and 1/2 cup water in a saucepan over medium heat. Cover and cook until tender, about 10 minutes. Drain.
Transfer broccoli to a 9x13-inch casserole dish. Add chicken, condensed soup, cottage cheese, Cheddar cheese, salad dressing, and lemon juice and mix until well combined.
Mix crushed crackers and melted butter together; sprinkle over the casserole.
Bake in the preheated oven for about 30 minutes.

Nutrition Facts : Calories 403.6 calories, Carbohydrate 11.1 g, Cholesterol 101.2 mg, Fat 27.2 g, Fiber 1.7 g, Protein 28.6 g, SaturatedFat 13.1 g, Sodium 1033.5 mg, Sugar 2.6 g