CHICKEN & BROCCOLI ALFREDO WITH FETTUCINE
This chicken and broccoli dish with Alfredo sauce and fettuccine pasta is ready in less than 30 minutes--perfect for busy weeknight dinners.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Melt butter in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
- Stir sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in chicken and cook, stirring occasionally, until heated through, about 2 minutes. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.
Nutrition Facts : Calories 460.9 calories, Carbohydrate 46.4 g, Cholesterol 88.4 mg, Fat 15.6 g, Fiber 3.6 g, Protein 32.4 g, SaturatedFat 5.3 g, Sodium 486.8 mg, Sugar 2.7 g
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