CHICKEN, BRIE & ASPARAGUS PARCELS

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Chicken, Brie & Asparagus Parcels image

Make and share this Chicken, Brie & Asparagus Parcels recipe from Food.com.

Provided by Marli

Categories     Chicken

Time 25m

Yield 4 parcels, 4 serving(s)

Number Of Ingredients 4

2 chicken breast fillets, halved
8 sheets phyllo pastry
1 can asparagus spear
125 g brie cheese, sliced

Steps:

  • Fry chicken in a pan until browned on both sides.
  • Drain on paper towel.
  • Take two sheets of filo for each piece of chicken, fold the two pieces which are together, in half& spray with oil.
  • Place a chicken fillet on each pastry sheet& top with even amounts of asparagus then brie.
  • Fold pastry into a parcel, brush edges with water to seal.
  • Place the parcels on greased oven trays& bake in a moderate oven (180c) for 10- 15 minutes or until browned.

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