CHICKEN BREASTS WITH SPICY AGAVE-ORANGE GLAZE

Chicken Breasts with Spicy Agave-Orange Glaze image

Number Of Ingredients 10

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1/4 cup agave
2 tablespoons orange juice concentrate, thawed
1 teaspoon grated orange zest
1 clove garlic, minced
1/2 teaspoon salt
1/8 teaspoon , crushed red pepper flake
1 tablespoon butter
1/2 teaspoon vegetable oil
4 boneless skinless chicken breast halves
fresh parsley or green onions, for garnish

Steps:

In small bowl, combine agave with juice concentrate, orange zest, garlic, salt and red pepper flakes. Rinse chicken with cold water and pat dry. Season lightly with salt. In large non-stick skillet, heat margarine and oil over medium-high heat. Add chicken and cook about 4 minutes, until seared. Turn chicken cook another 4 minutes until just cooked through. Pour agave mixture over chicken and cook, turning chicken to coat as sauce begins to thicken, about 2 minutes. Serve chicken breasts with agave-orange glaze spooned over the top.

Nutrition Facts : Nutritional Facts Serves