CHICKEN BREASTS W/ GRUYERE & SAUTEED MUSHROOMS
This is an elegant - and easy - recipe I copied from the "Food Editor's Favorite Treasured Recipes" cookbook. It is delicious and foolproof - it turns out great every time! Fancy enough for company, but easy enough for a weekday meal. Give it a try!
Provided by Martha Price
Categories Chicken
Time 50m
Number Of Ingredients 9
Steps:
- 1. Cut boned breasts into strips. Marinate in egg and salt mixture for 1 hour.
- 2. Roll chicken in bread crumbs to coat. Brown lightly in butter in skillet; transfer chicken with melted butter remaining in skillet to a 1 and 1/2 qt casserole. Spread the sliced mushrooms over the chicken. Sprinkle cheese over the mushrooms. Pour broth over all.
- 3. Bake at 350º for 30 minutes or until cooked through. Pour fresh lemon juice over casserole just before serving.
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