CHICKEN BREASTS IN PHYLLO PASTRY
Easy way to do chicken breasts in pastry. Use refrigerated rather than freezer phyllo pastry, it is easier to work with.
Provided by Ninna
Categories Chicken
Time 45m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Poach chicken breasts or lightly pan fry until only half cooked with seasonings of choice.
- Spread chicken with pesto and wrap each breast in two sheets of phyllo sprayed between with olive oil spray.
- Brush with beaten egg or yolk and bake in hot oven 200°C (400°F) for 15-20 minutes.
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