CHICKEN BREASTS DIJON
Make and share this Chicken Breasts Dijon recipe from Food.com.
Provided by Tiz4tggr
Categories Chicken
Time 35m
Yield 1 Each, 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large heavy Dutch oven over medium-high heat.
- Season chicken breasts with salt and pepper.
- Place chicken in Dutch oven and cook until brown on both sides, 12-15 minutes total. Transfer to a plate and set aside.
- Place leeks and onion in same pot and sauté until tender, about 8 minutes.
- Add garlic and sauté until tender, about 2 minutes.
- Stir in broth, wine, Dijon mustard, and minced thyme and bring to a simmer.
- Return chicken to pot. Cover and simmer over medium-low heat until chicken is cooked through, about 15 minutes.
- Transfer chicken to plates.
- Bring liquid in pot to a boil; cook until sauce is thickened and glossy, about 15 minutes.
- Whisk in butter and season with salt and pepper. Spoon sauce over chicken and garnish with thyme leaves.
Nutrition Facts : Calories 349.2, Fat 14.9, SaturatedFat 3.8, Cholesterol 83.2, Sodium 1121.3, Carbohydrate 14.2, Fiber 2.5, Sugar 3.5, Protein 30.1
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