CHICKEN BREAST WITH HONEY-BALSAMIC GLAZE

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Chicken Breast With Honey-Balsamic Glaze image

Make and share this Chicken Breast With Honey-Balsamic Glaze recipe from Food.com.

Provided by Amber Dawn

Categories     Chicken Breast

Time 13m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 teaspoons dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon olive oil
4 (4 ounce) boneless skinless chicken breast halves
2 tablespoons balsamic vinegar
2 tablespoons honey

Steps:

  • Combine first 3 ingredients; sprinkle over both sides of chicken.
  • Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 7 to 8 minutes on each side or until chicken is done.
  • Transfer chicken to a platter; keep warm. Reduce heat to medium-low; add vinegar and honey to pan. Simmer 1 minute or until glaze thickens; stir constantly. Pour glaze over chicken.

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