My mom used to make this all the time, she made it with dried beef, I didn't care for the dried beef so I substituted bacon. It has a wonderful flavor.
Provided by jb41848
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Place chicken in a baking dish, 13x9 is fine.
- Place 2 slices of baon on each breast, bake for 30 minutes.
- Mix the cream of mushroom soup with the sour cream and pour over the chicken.
- Bake for an additional 10-15 minutes or until chicken juices run clear.
- Serve with cooked egg noodles (preferably the wide ones).
Nutrition Facts : Calories 590.1, Fat 42.9, SaturatedFat 16.8, Cholesterol 124.6, Sodium 1468.4, Carbohydrate 13, Sugar 2.3, Protein 36.8
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