CHICKEN BREAST SUPREME

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Chicken Breast Supreme image

My mom used to make this all the time, she made it with dried beef, I didn't care for the dried beef so I substituted bacon. It has a wonderful flavor.

Provided by jb41848

Categories     Chicken

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 boneless skinless chicken breasts
8 slices bacon (cut in half)
2 cans cream of mushroom soup
1 cup sour cream

Steps:

  • Preheat oven to 350 degrees.
  • Place chicken in a baking dish, 13x9 is fine.
  • Place 2 slices of baon on each breast, bake for 30 minutes.
  • Mix the cream of mushroom soup with the sour cream and pour over the chicken.
  • Bake for an additional 10-15 minutes or until chicken juices run clear.
  • Serve with cooked egg noodles (preferably the wide ones).

Nutrition Facts : Calories 590.1, Fat 42.9, SaturatedFat 16.8, Cholesterol 124.6, Sodium 1468.4, Carbohydrate 13, Sugar 2.3, Protein 36.8

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