CHICKEN BOOYAH RECIPE FROM THE FLEMISH IN WISCONSIN
How to make Chicken Booyah Recipe from The Flemish in Wisconsin
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- Boil (covered) until tender chicken and diced beef with salt.
- Skim off the scum.
- Add pork and cook.
- Dice carrots, celery,potatoes, cabbage and onions.
- Add split peas and cook until tender.
- Add tomatoes, pork and beans and tomato juice.
- Cook about one hour.
- Add butter and lemon.
- Add Salt and pepper to taste.
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