CHICKEN BISCUITS

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Chicken Biscuits image

Make and share this Chicken Biscuits recipe from Food.com.

Provided by weekend cooker

Categories     Breads

Time 16m

Yield 5-6 biscuits, 5-6 serving(s)

Number Of Ingredients 8

6 ounces refrigerated biscuit dough
9 ounces boneless skinless chicken breasts, diced
1 teaspoon minced garlic
1 (10 ounce) package frozen mixed vegetables, thawed, and drained
1/4 cup dry white wine
1/4 cup water
1/4 teaspoon black pepper
1 (10 3/4 ounce) low-fat condensed cream of chicken soup

Steps:

  • Preheat oven, and bake biscuits according to directions on package.
  • Spray a nonstick skillet with cooking spray and heat over medium high.
  • Cook the chicken and garlic for 5 minutes.
  • Mix in the vegetables, chicken broth, water, pepper, and soup, and cook for 5 minutes stirring frequently.
  • Separate the biscuits in half, and set halves on plates and top with chicken mixture.

Nutrition Facts : Calories 218.7, Fat 6.3, SaturatedFat 1.6, Cholesterol 33, Sodium 430.1, Carbohydrate 23.7, Fiber 2.8, Sugar 2.6, Protein 15.2

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