CHICKEN BIRYANI RICE
Make and share this Chicken Biryani Rice recipe from Food.com.
Provided by Rabia
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Mix tomato puree, yogurt, ginger, garlic, green chili paste, red chili powder, turmeric powder, roasted cumin powder, garam masala, coriander powder and salt. Stir well.
- Marinate the chicken with this mixture and keep aside for this mixture and keep aside for 3 to 4 hours.
- Heat oil in a pan. Fry the onions until golden brown. The golden brown onions are a very very important step in Pakistani cooking. Do not make it less than golden brown. This is why you need the extra oil.
- Add the marinated chicken and cook for 10 minutes.
- Add 4 cups of water to the rice. Mix Saffron in milk and add it. Add the chicken pieces. Pressure cook the rice.
- Mix gently. Garnish with green coriander leaves and serve hot.
Nutrition Facts : Calories 892.4, Fat 45.9, SaturatedFat 10.2, Cholesterol 89.9, Sodium 152.6, Carbohydrate 89.1, Fiber 5.9, Sugar 8.9, Protein 31.6
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