CHICKEN BINAKOL (FILIPINO CHICKEN SOUP)

Chicken Binakol (Filipino Chicken Soup) image

Filipino chicken soup cooked in earthy lemongrass with fresh coconut meat and juice.

Provided by DreamingChef

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Time 35m

Yield 6

Number Of Ingredients 9

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Ingredients

2 tablespoons vegetable oil
1 pound fresh ginger root, peeled and sliced
2 onions, sliced
5 stalks lemongrass, sliced
1 pound skinless, boneless chicken breasts, chopped
1 cup sliced coconut meat
1 ½ cups coconut water
1 ½ cups water
salt and ground black pepper to taste

Steps:

Heat oil in a pan over medium-high heat. Saute ginger, onion, and lemongrass in the hot oil until soft, 5 to 7 minutes. Add chicken and saute until tender and no longer pink in the centers, 5 to 7 minutes. Add coconut meat; cook for 3 minutes. Pour in coconut water and bring to a boil; boil for 2 minutes. Add water, salt, and pepper to taste. Serve.

Nutrition Facts : Calories 289.6 calories, Carbohydrate 29 g, Cholesterol 43.1 mg, Fat 11.7 g, Fiber 4.7 g, Protein 19.1 g, SaturatedFat 5.5 g, Sodium 144.6 mg, Sugar 5.3 g