CHICKEN, BASTED DELI ROTISSERIE CHICKEN ON A SPIT?

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Chicken, Basted Deli Rotisserie Chicken on a Spit? image

Make and share this Chicken, Basted Deli Rotisserie Chicken on a Spit? recipe from Food.com.

Provided by Timothy H.

Categories     Whole Chicken

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 7

1 (2 -3 lb) roasting chickens
2 teaspoons of miscellaneous spices (that contain garlic power or fresh chopped garlic,salt, pepper, msg, etc.)
1 onion, cut into quarters
1 apple, cut into quarters
1 oranges, lemon, grapefruit or 1 lime
string, to tie legs
steel skewer

Steps:

  • Wash chicken inside and out!
  • Put 1/3 spices inside cavity along with the quartered onion and apple.
  • Also try grapes,oranges,lemons,limes.Any fruit that has plenty of juice.It will baste itself while cooking and turning.
  • Pat dry and use the other 2/3's outside and rub into the chicken skin!
  • Tie legs and put skewers where needed to keep firm on rod!
  • Cook on medium heat for 2 hours, let rest when done for 15 minutes and serve!

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