CHICKEN BAKE AND RICE

Chicken Bake and Rice image

Chicken and rice dish, made easy, that everyone will love.

Provided by Lori Crosbie

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 4

Number Of Ingredients 7

Previous Next

Ingredients

4 skinless, boneless chicken breast halves
1 (8 ounce) package cream cheese
⅔ cup white wine
2 (10.75 ounce) cans condensed cream of mushroom soup
2 tablespoons Italian-style dressing mix
2 tablespoons butter
2 cups uncooked white rice

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Brown the chicken breasts in the butter or margarine and 1 tablespoon of the Italian-style dressing mix. Place browned chicken breasts in a 9x13 inch baking dish.
Mix together the cream cheese and soup and stir in the wine. Pour mixture over the chicken, and bake in the preheated oven for 45 to 60 minutes. Meanwhile, prepare the rice according to package directions, using the remaining dressing mix in the cooking water. Serve the hot rice and chicken together.

Nutrition Facts : Calories 881.3 calories, Carbohydrate 87.5 g, Cholesterol 145.3 mg, Fat 36.3 g, Fiber 1.2 g, Protein 40.6 g, SaturatedFat 18.6 g, Sodium 1513.7 mg, Sugar 3.6 g