CHICKEN-BACON-RANCH WRAPS

Chicken-Bacon-Ranch Wraps image

Provided by carolinafan

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Previous Next

3 cups coarsely shredded roasted deli chicken
1 cup monterey jack cheese (4 oz.)
8 slices cooked bacon, chopped (about 1/2 cup)
1/4 cup chopped green onion (4 medium)
1 cup ranch dressing
8 flour tortillas, 8 inch
4 cups shredded romaine lettuce

Steps:

In large bowl, gently mix all ingredients except tortillas and lettuce.
To make 1 wrap, in small microwavable bowl, microwave generous 1/3 cup chicken mixture, loosely covered, on High 30 to 45 seconds or until hot. Spread chicken mixture on tortilla and top with 1/2 cup shredded lettuce; roll up.
Can keep mixture refrigerated in bowl up to 3 days.

Nutrition Facts : Calories 467.9, Fat 32.7, SaturatedFat 8.7, Cholesterol 75.7, Sodium 783.8, Carbohydrate 17.9, Fiber 1.6, Sugar 2.2, Protein 24